{"id":817,"date":"2023-04-05T11:21:38","date_gmt":"2023-04-05T09:21:38","guid":{"rendered":"https:\/\/lajarta.com\/letter\/"},"modified":"2026-09-11T18:29:20","modified_gmt":"2026-09-11T16:29:20","slug":"carta","status":"publish","type":"page","link":"https:\/\/lajarta.com\/en\/carta\/","title":{"rendered":"MENU"},"content":{"rendered":"\n\n
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GILDAS<\/h4>\n\n\n\n
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  • Octopus Gilda with pickles, olives, scallions, and potato chips 3.9<\/strong><\/em><\/li>\n\n\n\n
  • Cheese, piparra peppers, olives, Cantabrian anchovies, and potato chips 3.2<\/em><\/strong><\/li>\n\n\n\n
  • Gilda with cured beef, cheese, olives, egg, and potato chips 3.2<\/em><\/strong><\/li>\n\n\n\n
  • Gilda with Cantabrian anchovies, olives, piparras, and potato chips 3.2<\/em><\/strong><\/li>\n\n\n\n
  • Gilda with anchovies, piparra peppers, bell peppers, olives, and potato chips 3<\/em><\/strong><\/li>\n\n\n\n
  • Shrimp gilda with red bell pepper, olives, egg, and potato chips 3.9<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

    THE DELICIOUS ANDALUSIAN TAPAS<\/h4>\n\n\n\n
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    • Artichoke hearts with acorn-fed Iberian ham and teriyaki sauce 18.9<\/strong><\/em><\/li>\n\n\n\n
    • Padr\u00f3n peppers <\/em>8.5<\/em><\/strong><\/li>\n\n\n\n
    • “La Jart\u00e1” Potato Salad with Shrimp 9.8<\/strong><\/em><\/li>\n\n\n\n
    • Anchovies in vinegar with five peppers, minced garlic, and 12.5<\/strong> EVOO<\/em><\/li>\n\n\n\n
    • Super Spicy Potatoes 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Assorted Fried Dishes 22<\/em><\/strong><\/li>\n\n\n\n
    • Fried pork rinds from Seville 10<\/em><\/strong><\/li>\n\n\n\n
    • Shrimp Tortilla 3.5<\/em><\/strong><\/li>\n\n\n\n
    • Patatas bravas with \u201cLa Jart\u00e1\u201d sauce 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Carne mechada 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Pork Rinds from C\u00e1diz 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Fried wings with barbecue sauce 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Honey-Mustard Chicken Fingers 12.9<\/strong><\/em><\/li>\n\n\n\n
    • Pork rinds with Padr\u00f3n peppers and flaky salt 11.9<\/strong><\/em><\/li>\n\n\n\n
    • Mushroom croquettes (at least 4) 2.3 each<\/strong><\/em><\/li>\n\n\n\n
    • Blood sausage croquettes (min 4u) 2.3\/u<\/strong><\/em><\/li>\n\n\n\n
    • Roasted Chicken Croquettes (min. 4) 2.3\/each<\/strong><\/em><\/li>\n\n\n\n
    • Iberian ham croquettes (min. 4) 2.3 each<\/strong><\/em><\/li>\n\n\n\n
    • Baby squid croquettes in their own ink (min. 4) 2.3\/each<\/strong><\/em><\/li>\n\n\n\n
    • Fusion Croquette (Chicken and Ham) (min. 4) 2.3\/each<\/strong><\/em><\/li>\n\n\n\n
    • Coquinas with garlic and parsley 14.9<\/strong><\/em><\/li>\n\n\n\n
    • Steamed Mussels with Garlic, Lime, and Parsley Mojito 12.5<\/strong><\/em><\/li>\n\n\n\n
    • Andalusian style lace 12.5<\/strong><\/em><\/li>\n\n\n\n
    • Andalusian-style calamari 12.5<\/strong><\/em><\/li>\n\n\n\n
    • Fresh Fried Fish from Cambrils 12.9<\/strong><\/em><\/li>\n\n\n\n
    • Garlic Shrimp 13.5<\/strong><\/em><\/li>\n\n\n\n
    • Salted cooked shrimp 8.9<\/em><\/strong><\/li>\n\n\n\n
    • Huelva Shrimp 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Marinated dogfish 12.5<\/strong><\/em><\/li>\n\n\n\n
    • C\u00f3rdoba-style flamenqu\u00edn with pork loin, bell pepper, ham, and cheese 7.5<\/em><\/strong><\/li>\n\n\n\n
    • Cod Fritters with Honey and Lime 10.9<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

      TO OPEN THEIR MOUTHS<\/h4>\n\n\n\n
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      • Iberian Ham Platter 18.9<\/strong><\/em><\/li>\n\n\n\n
      • Cheese board 18.9<\/strong><\/em><\/li>\n\n\n\n
      • Andalusian salmorejo with egg, crispy Iberian ham, and anchovies 7.5<\/strong><\/em><\/li>\n\n\n\n
      • Goat Cheese, Raspberry, and Nuts Salad 14.9<\/strong><\/em><\/li>\n\n\n\n
      • Salad with Baby Vegetables and Honey-Mustard Vinaigrette 13.9<\/strong><\/em><\/li>\n\n\n\n
      • Ecstasy tomato carpaccio with burrata and basil oil 12.9<\/strong><\/em><\/li>\n\n\n\n
      • Black Angus Beef Carpaccio with Arugula and Parmesan 15.9<\/strong><\/em><\/li>\n\n\n\n
      • Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9<\/strong><\/em><\/li>\n\n\n\n
      • Tartar of two salmon with avocado 17.9<\/strong><\/em><\/li>\n\n\n\n
      • Melva and red bell pepper with toast 10.9<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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        ANDALUSIAN MUFFINS<\/h4>\n\n\n\n
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        • Acorn-fed Iberian Ham Muffin 10.5<\/strong><\/em><\/li>\n\n\n\n
        • Serranito muffin 10.5<\/strong><\/em><\/em><\/li>\n\n\n\n
        • Payoyo Cheese Muffin 10.5<\/strong><\/em><\/em><\/li>\n\n\n\n
        • C\u00e1diz-Style Pork Rinds 10.5<\/strong><\/em><\/em><\/li>\n\n\n\n
        • Shredded Beef Muffin 10.5<\/strong><\/em><\/em><\/li>\n\n\n\n
        • Mackerel Muffin with \u201cAli\u00f1ao\u201d Tomatoes 10.5<\/strong><\/em><\/em><\/li>\n\n\n\n
        • Squid Muffin with Citrus Aioli 10.5<\/strong><\/em><\/strong><\/em><\/li>\n\n\n\n
        • Salmon, Avocado, and Cream Cheese Muffin 10.5<\/strong><\/em><\/em><\/li>\n<\/ul>\n\n\n\n

          PAN<\/h4>\n\n\n\n
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          • Baked Bread Roll 1.80<\/em><\/strong><\/li>\n\n\n\n
          • Crystal bread with tomato and extra virgin olive oil or aioli 4.5<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

            TO FREAK OUT<\/h4>\n\n\n\n
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            • Scrambled Eggs with Acorn-Fed Iberian Ham & \u201cLa Jart\u00e1\u201d Special Foie Gras 18.9<\/strong><\/em><\/li>\n\n\n\n
            • Scrambled Eggs with Iberian Ham 15.5<\/strong><\/em><\/li>\n\n\n\n
            • Scrambled Eggs with Foie Gras 15.5<\/strong><\/em><\/li>\n\n\n\n
            • Scrambled Eggs with Fried Shrimp 15.5<\/strong><\/em><\/li>\n\n\n\n
            • Octopus \u201cLa Jart\u00e1\u201d Style with Potatoes and La Vera Paprika 22<\/strong><\/em><\/li>\n\n\n\n
            • Oxtail served with potatoes in its own sauce <\/em>25.5<\/em><\/strong><\/li>\n\n\n\n
            • Lizard with Potatoes and Peppers 15.5<\/strong><\/em><\/li>\n\n\n\n
            • Grilled entrecote with potatoes and Padr\u00f3n peppers 24<\/strong><\/em><\/li>\n\n\n\n
            • Andalusian-Style Pork Tenderloin with Whiskey and Potatoes 21<\/em><\/strong><\/li>\n\n\n\n
            • Beef burger on a brioche bun with caramelized onions, cheddar, and sauce, served with french fries 15.9<\/strong><\/em><\/li>\n\n\n\n
            • Vegan hamburger with french fries 14.9<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

              IS YOUR BODY ASKING FOR SALSA?<\/h4>\n\n\n\n
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              • Citrus aioli sauce 2.5<\/strong><\/em><\/li>\n\n\n\n
              • Salsa brava 2.5<\/strong><\/em><\/li>\n\n\n\n
              • Romesco sauce 2.5<\/strong><\/em><\/li>\n\n\n\n
              • Fried egg mayonnaise 2.5<\/strong><\/em><\/li>\n\n\n\n
              • Old mustard 2.5<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

                A PLACE FOR DESSERT<\/h4>\n\n\n\n
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                • Homemade Cheesecake 8<\/em><\/strong><\/li>\n\n\n\n
                • Homemade Lotus Cheesecake 8.5<\/em><\/strong><\/li>\n\n\n\n
                • \u2060Three-Milk Brioche French Toast with Almonds and Nougat Ice Cream 9.2<\/em><\/strong><\/li>\n\n\n\n
                • A little treat: warm chocolate cake with vanilla ice cream, almonds, and dulce de leche 8.5<\/em><\/strong><\/li>\n\n\n\n
                • Homemade Crema Catalana Flan 8<\/em><\/strong><\/li>\n\n\n\n
                • Strawberries and Cream 7.5<\/em><\/strong><\/li>\n\n\n\n
                • Ice cream scoops (nougat, strawberry, vanilla, chocolate, coconut) 3.5<\/em><\/strong><\/li>\n\n\n\n
                • Lemon Sorbet 3.5<\/em><\/strong><\/li>\n\n\n\n
                • Mandarin Orange Sorbet 3.5<\/em><\/strong><\/li>\n\n\n\n
                • Chocolate ice cream with oil pearls and flaky salt 5.9<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

                  WOULD YOU LIKE A CUP OF COFFEE?<\/h4>\n\n\n\n
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                  • Black coffee 1.7<\/strong><\/em><\/li>\n\n\n\n
                  • American 1.8<\/strong><\/em><\/li>\n\n\n\n
                  • Cut 1.8<\/strong><\/em><\/li>\n\n\n\n
                  • Coffee with milk 2.2<\/strong><\/em><\/li>\n\n\n\n
                  • Carajillo 2.9<\/strong><\/em><\/li>\n\n\n\n
                  • Three-phase 2.9<\/strong><\/em><\/li>\n\n\n\n
                  • Irish 7.5<\/strong><\/em><\/li>\n\n\n\n
                  • Herbal Teas <\/strong><\/em>2.3<\/em><\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n
                    <\/span>
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                    COCKTAILS AND MIXED DRINKS<\/h4>\n\n\n\n
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                    • Mojito Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Caipirinha Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Rebujito 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Sex on the beach 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Pi\u00f1a colada 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple Daiquiri 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • San Francisco 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • San Francisco non-alcoholic 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Combined 8\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Premium Combinations 9\u20ac<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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                      BEVERAGES<\/h4>\n\n\n\n
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                      • Soft drinks 200 ml 2.80\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Soft drinks 350 ml 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Medium Star 3\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Estrella barrel cane 2.80\u20ac<\/em><\/strong><\/li>\n\n\n\n
                      • Tulia barrel cane 2.90\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Barrel carafe 4.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Non-alcoholic beer 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Water 50ml 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Sparkling water 3\u20ac<\/strong><\/em><\/li>\n\n\n\n
                      • Juices 2.50\u20ac<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n
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                        WINE LIST<\/h2>\n\n\n\n
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                        WINES WITH XISPITA<\/h4>\n\n\n\n

                        Flama d’Or Brut DO Cava-Xarel.lo, Macabeo & Parellada 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Pure pear on the palate with notes of pastries. Super fine <\/p>\n\n\n\n

                        Flama d’Or Brut Ros\u00e9 DO Cava-Trepat 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Smell of fresh roses, taste of watermelon and strawberries super greedy<\/p>\n\n\n\n

                        Flama d’Or Brut Nature DO Cava-Xarel.lo, Macabeo & Parellada 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Our driest cava with green apple and floral, super fresh.<\/p>\n\n\n\n

                        Sol de Nit Charmat White or Ros\u00e9 -Same varieties as cava 14\u20ac<\/em><\/strong>With notes of tropical fruits and sweets, very sweet.<\/p>\n\n\n\n

                        OF SHERRY WITH CHIRIGOTAS<\/h4>\n\n\n\n

                        Fino Jarana de Lustau-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>Pale straw color, sharp, almondy and mineral aroma.<\/p>\n\n\n\n

                        Manzanilla “Papirusa” of Lustau-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>The reflected sea breeze of Sanl\u00facar de Barrameda, salinity as a flag.<\/p>\n\n\n\n

                        Oloroso Bailen of Osborne-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>Aromatic notes of vanilla, walnuts and old oak hull<\/p>\n\n\n\n

                        WITH A LITTLE BIT OF COLOR<\/h4>\n\n\n\n

                        Cossetania Ros\u00e9 DO Pened\u00e8s-Merlot 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Floral notes of cherry and jelly beans on the palate<\/p>\n\n\n\n

                        Augustus Primer Rosat DO Pened\u00e8s-Cabernet sauvignon, Merlot 23\u20ac<\/em><\/strong>With good structure strawberry, watermelon and balanced sweet notes<\/p>\n\n\n\n

                        TAPAS TARGETS<\/h4>\n\n\n\n

                        Peramor DO Rueda-Verdejo 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Fresh fruit with herbaceous and acidic notes.<\/p>\n\n\n\n

                        Cosset\u00e0nia DO Pened\u00e8s-Xarel.lo 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>The pineapple party in the mouth with its tropical family in attendance<\/p>\n\n\n\n

                        Castell d’Or DO Terra Alta-White grenache 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>Full-bodied and well-structured, orchard fruit and citrus.<\/p>\n\n\n\n

                        Mariol Verdejo DO Terra Alta-Verdejo 18\u20ac<\/em><\/strong>Tropical fruit and hints of pineapple, super light.<\/p>\n\n\n\n

                        Frey\u00e9 DO Pened\u00e8s-Muscat & Parellada 23\u20ac<\/em><\/strong>Fruity with stone fruit present, peach<\/p>\n\n\n\n

                        Augustus Primer Blanc DO Pened\u00e8s-Xarel.lo sauvignon blanc & Muscat 22\u20ac<\/em><\/strong>White fruit with a very Mediterranean herbaceous background<\/p>\n\n\n\n

                        Ramon Bilbao Rueda-Verdejo DO 21\u20ac<\/em><\/strong>Fennel and aniseed with white fruit<\/p>\n\n\n\n

                        La Conilla DO Montsant-Macabeu and Garnacha blanca 21\u20ac<\/em><\/strong>Mineral and aromatic gastronomic wine<\/p>\n\n\n\n

                        Montecillo fermented in barrel DOC Rioja-Viura, S. Blanc, White Tempranillo 24\u20ac<\/em><\/strong>Passion fruit and grapefruit with a fresh and balanced acidity.<\/p>\n\n\n\n

                        Pazo Se\u00f1orans DO Rias Baixas-Albari\u00f1o 36\u20ac<\/em><\/strong>Floral with fresh ripe fruit and mineral<\/p>\n\n\n\n

                        Rocafosca Blanc DOQ Priorat-Garnatxa, Macabeo, Pedro Ximenez, Muscatel 34\u20ac<\/em><\/strong>Citrus and notes of toasted nuts with some smoky notes<\/p>\n<\/div>\n\n\n\n

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                        TINCTURE OF THE “GUENO”.<\/h4>\n\n\n\n

                        Cosset\u00e0nia DO Pened\u00e8s-Cabernet Sauvignon, Merlot 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>Red fruit and spices, warm with good structure.<\/p>\n\n\n\n

                        Templer DO Montsant-Grenache and Carignan 3.8\u20ac<\/em><\/strong> 22\u20ac<\/em><\/strong>Red and forest fruit well combined with minerality.<\/p>\n\n\n\n

                        Dorium Roble Thesaurus DO Ribera del Duero-Tinta Fina 4\u20ac<\/em><\/strong> 23\u20ac<\/em><\/strong>Ripe fruit with notes of vanilla and smoky oak.<\/p>\n\n\n\n

                        Beronia Crianza DOC Rioja-Tempranillo, Garnacha, Graciano 4\u20ac<\/em><\/strong> 23\u20ac<\/em><\/strong>Ripe and lively red fruit with a structured mouthfeel<\/p>\n\n\n\n

                        Mariol Crianza DO Terra Alta-Carignan 21\u20ac<\/em><\/strong>Matured forest fruit, with notes of coconut, clove and spices.<\/p>\n\n\n\n

                        Mauro DO Castilla y Le\u00f3n-Tempranillo, Syrah, Cabernet Sauvignon, Graciano 70\u20ac<\/em><\/strong>Light, candied red fruit with well-integrated tannin<\/p>\n\n\n\n

                        Esplugen DOQ Priorat-Carignan and Grenache 24\u20ac<\/em><\/strong>Classic Priorat profile with 10 months in barrel, complex and full-bodied.<\/p>\n\n\n\n

                        Augustus Primer Negre DO Pened\u00e8s-Merlot, Garnatxa and Tempranillo 24\u20ac<\/em><\/strong>Floral aromas such as violet and intense flavors of redcurrant and cherries<\/p>\n\n\n\n

                        Montecillo Crianza DOC Rioja-Tempranillo, Mazuelo 23\u20ac<\/em><\/strong>Red fruit and balanced acidity, pleasant in the mouth<\/p>\n\n\n\n

                        Azpilicueta Crianza DOC Rioja-Tempranillo, Graciano, Mazuelo 25\u20ac<\/em><\/strong>Toasted wood with vanilla and its marked red fruits<\/p>\n\n\n\n

                        Ram\u00f3n Bilbao Crianza DOC Rioja-Tempranillo 22\u20ac<\/em><\/strong>Red fruit, notes of oak with vanilla and licorice<\/p>\n\n\n\n

                        Augustus Cabernet Franc DO Pened\u00e8s-Cabernet Franc 30\u20ac<\/em><\/strong>Very marked violet with ripe red and forest fruits, well integrated wood.<\/p>\n\n\n\n

                        Abad\u00eda Retuerta Selecci\u00f3n Especial DO Abad\u00eda Retuerta-Tempranillo, C.S., Syrah 48\u20ac<\/em><\/strong>Perfumed with hints of black and candied red fruit with well-integrated oak.<\/p>\n\n\n\n

                        Emilio Moro La Felisa DO Ribera del Duero-Tempranillo 55\u20ac<\/em><\/strong>Very lively fruit persistent with delicate aromas from its time in oak barrels<\/p>\n\n\n\n

                        FOR AFTER DINNER<\/h4>\n\n\n\n

                        San Emilio PX Lustau-Pedro Ximenez 4\u20ac<\/em><\/strong> 39\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        Solera 1847 Cream Gonzalez Byass-Palomino fino, Pedro Ximenez 4\u20ac<\/em><\/strong> 39\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        VERY MUCH OUR OWN, THE SANGRIAS AND THEIR COUSINS<\/h4>\n\n\n\n

                        Sangria TINTO LOLEA 17\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        Sangria LOLEA White Spritz Citrus Spritz 18\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        Cava Sangria 1L 19\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        Rebujito Fino Croft Twist 16\u20ac<\/em><\/strong><\/p>\n\n\n\n

                        Glass of Tinto de Verano 4\u20ac<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2504,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-817","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":25,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817\/revisions"}],"predecessor-version":[{"id":4082,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817\/revisions\/4082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/media\/2504"}],"wp:attachment":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/media?parent=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}