{"id":817,"date":"2023-04-05T11:21:38","date_gmt":"2023-04-05T09:21:38","guid":{"rendered":"https:\/\/lajarta.com\/letter\/"},"modified":"2025-07-18T12:14:49","modified_gmt":"2025-07-18T10:14:49","slug":"carta","status":"publish","type":"page","link":"https:\/\/lajarta.com\/en\/carta\/","title":{"rendered":"MENU"},"content":{"rendered":"\n\n
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SHALL WE MAKE A VERMUTILLO?<\/h4>\n\n\n\n
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  • Potato chips 2.5<\/strong><\/em><\/li>\n\n\n\n
  • Pepper chips on fleur de sel 2.5<\/strong><\/em><\/li>\n\n\n\n
  • Malahierba potato chips 2.5<\/strong><\/em><\/li>\n\n\n\n
  • Iberian torreznos 2.95<\/strong><\/em><\/li>\n\n\n\n
  • Olives stuffed with anchovy 2.5<\/strong><\/em><\/li>\n\n\n\n
  • Spicy olives 2.5<\/strong><\/em><\/li>\n\n\n\n
  • Natural white clams 8,75<\/strong><\/em><\/li>\n\n\n\n
  • Cockles natural 9<\/strong><\/em><\/li>\n\n\n\n
  • Mussels in pickled sauce 5.9<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

    THE DELICIOUS ANDALUSIAN TAPAS<\/h4>\n\n\n\n
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    • Glass bread with tomato and olive oil or aioli 3.9<\/strong><\/em><\/li>\n\n\n\n
    • Artichoke flowers with crispy ham 12.5<\/strong><\/em><\/li>\n\n\n\n
    • Padron peppers 7.9<\/strong><\/em><\/li>\n\n\n\n
    • La Jart\u00e1” salad with shrimp 8.5<\/strong><\/em><\/li>\n\n\n\n
    • Anchovies in vinegar with lime and pink pepper 10.9<\/strong><\/em><\/li>\n\n\n\n
    • Crispy potatoes 8.5<\/strong><\/em><\/li>\n\n\n\n
    • Patatas bravas with “La Jart\u00e1” sauce 8.5<\/strong><\/em><\/li>\n\n\n\n
    • Carne mechada 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Chicharrones de C\u00e1diz 8.5<\/strong><\/em><\/li>\n\n\n\n
    • Fried wings with barbecue sauce 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Chicken Fingers with honey mustard 9.9<\/strong><\/em><\/li>\n\n\n\n
    • Torreznos with Padr\u00f3n bell pepper 10.5<\/strong><\/em><\/li>\n\n\n\n
    • Mushroom croquettes (min 4u) 2.25\/u<\/strong><\/em><\/li>\n\n\n\n
    • Blood sausage croquettes (min 4u) 2.3\/u<\/strong><\/em><\/li>\n\n\n\n
    • Roasted chicken croquettes (min 4u) 2.25\/u<\/strong><\/em><\/li>\n\n\n\n
    • Iberian ham croquettes (min 4u) 2.25\/u<\/strong><\/em><\/li>\n\n\n\n
    • Squid croquettes in its own ink (min 4u) 2.25\/u<\/strong><\/em><\/li>\n\n\n\n
    • The fusion croquette (chicken with ham) (min 4) 2.25\/u<\/strong><\/em><\/li>\n\n\n\n
    • Coquinas with garlic and parsley 14.9<\/strong><\/em><\/li>\n\n\n\n
    • Steamed mussels with ajolima mojito and parsley 10.5<\/strong><\/em><\/li>\n\n\n\n
    • Andalusian style lace 12.5<\/strong><\/em><\/li>\n\n\n\n
    • Squid Andalusian style 10.5<\/strong><\/em><\/li>\n\n\n\n
    • Fresh fried fish from Cambrils 8.9<\/strong><\/em><\/li>\n\n\n\n
    • Garlic shrimp 11.9<\/strong><\/em><\/li>\n\n\n\n
    • Huelva shrimp 8.5<\/strong><\/em><\/li>\n\n\n\n
    • Marinated dogfish 10.5<\/strong><\/em><\/li>\n\n\n\n
    • Codfish tempura turkey 19.9<\/strong><\/em><\/li>\n\n\n\n
    • Cod fritter with honey and lime 10.5<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

      TO OPEN THEIR MOUTHS<\/h4>\n\n\n\n
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      • Iberian ham board 18.5<\/strong><\/em><\/li>\n\n\n\n
      • Cheese board 18.9<\/strong><\/em><\/li>\n\n\n\n
      • Scorpion fish pate with gourmet peaks 10.5<\/strong><\/em><\/li>\n\n\n\n
      • Andalusian Salmorejo with egg and crispy Iberian ham and anchovy 6.9<\/strong><\/em><\/li>\n\n\n\n
      • Goat cheese, raspberry and dried fruit salad 12.9<\/strong><\/em><\/li>\n\n\n\n
      • Salad with vegetables and honey mustard vinaigrette 11.9<\/strong><\/em><\/li>\n\n\n\n
      • Ecstasy tomato carpaccio with burrata and basil oil 12.9<\/strong><\/em><\/li>\n\n\n\n
      • Black Angus beef carpaccios with arugula and parmesan 15.5<\/strong><\/em><\/li>\n\n\n\n
      • Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9<\/strong><\/em><\/li>\n\n\n\n
      • Tartar of two salmon with avocado 17.9<\/strong><\/em><\/li>\n\n\n\n
      • Melva and red bell pepper with toast 10.9<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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        ANDALUSIAN MUFFINS<\/h4>\n\n\n\n
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        • Mollete Iberian acorn-fed ham 9.9<\/strong><\/em><\/li>\n\n\n\n
        • Mollete serranito 9.9<\/strong><\/em><\/li>\n\n\n\n
        • Payoyo cheese muffin 8.9<\/strong><\/em><\/li>\n\n\n\n
        • Mollete chicharrones de C\u00e1diz 7.9<\/strong><\/em><\/li>\n\n\n\n
        • Mollete de carne mechada 7.9<\/strong><\/em><\/li>\n\n\n\n
        • Mollete of frigate tuna with tomato ‘ali\u00f1ao’ 9.5<\/strong><\/em><\/li>\n\n\n\n
        • Calamari and citrus aioli mollete 8.5<\/strong><\/em><\/li>\n\n\n\n
        • Salmon, avocado and cream cheese muffin 8.9<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

          TO FREAK OUT<\/h4>\n\n\n\n
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          • Scrambled eggs with Iberian acorn-fed ham & special foie “La Jart\u00e1” 18.5<\/strong><\/em><\/li>\n\n\n\n
          • Scrambled eggs with Iberian ham 14.5<\/strong><\/em><\/li>\n\n\n\n
          • Scrambled eggs with foie 14.5<\/strong><\/em><\/li>\n\n\n\n
          • Scrambled eggs with fried shrimp 14.5<\/strong><\/em><\/li>\n\n\n\n
          • Octopus “La Jart\u00e1” with potatoes and paprika from La Vera 20.9<\/strong><\/em><\/li>\n\n\n\n
          • Oxtail accompanied by potatoes in sauce 24<\/strong><\/em><\/li>\n\n\n\n
          • Alligator with potatoes and peppers 14.9<\/strong><\/em><\/li>\n\n\n\n
          • Grilled entrecote with potatoes and Padr\u00f3n peppers 24<\/strong><\/em><\/li>\n\n\n\n
          • Beef burger with brioche bun, caramelized onion, cheddar and sauce served with french fries 14.9<\/strong><\/em><\/li>\n\n\n\n
          • Vegan hamburger with french fries 14.9<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

            IS YOUR BODY ASKING FOR SALSA?<\/h4>\n\n\n\n
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            • Citrus aioli sauce 2.5<\/strong><\/em><\/li>\n\n\n\n
            • Salsa brava 2.5<\/strong><\/em><\/li>\n\n\n\n
            • Romesco sauce 2.5<\/strong><\/em><\/li>\n\n\n\n
            • Fried egg mayonnaise 2.5<\/strong><\/em><\/li>\n\n\n\n
            • Old mustard 2.5<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

              A PLACE FOR DESSERT<\/h4>\n\n\n\n
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              • Torrija with nougat ice cream 7.5<\/strong><\/em><\/li>\n\n\n\n
              • Cheesecake 7.5<\/strong><\/em><\/li>\n\n\n\n
              • Chocolate coulant with vanilla ice cream 7.5<\/strong><\/em><\/li>\n\n\n\n
              • Chocolate caprice with vanilla ice cream, toasted almond dipped in chocolate 7.5<\/strong><\/em><\/li>\n\n\n\n
              • Chocolate ice cream, oil pearls and salt 5.9<\/strong><\/em><\/li>\n\n\n\n
              • Coffee bean 7.5<\/strong><\/em><\/li>\n\n\n\n
              • Ice cream ball or Sorbet 3<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

                WOULD YOU LIKE A CUP OF COFFEE?<\/h4>\n\n\n\n
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                • Black coffee 1.7<\/strong><\/em><\/li>\n\n\n\n
                • American 1.8<\/strong><\/em><\/li>\n\n\n\n
                • Cut 1.8<\/strong><\/em><\/li>\n\n\n\n
                • Coffee with milk 2.2<\/strong><\/em><\/li>\n\n\n\n
                • Carajillo 2.9<\/strong><\/em><\/li>\n\n\n\n
                • Three-phase 2.9<\/strong><\/em><\/li>\n\n\n\n
                • Irish 7.5<\/strong><\/em><\/li>\n\n\n\n
                • Infusions <\/strong>2.3<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n
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                  COCKTAILS AND MIXED DRINKS<\/h4>\n\n\n\n
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                  • Mojito Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Caipirinha Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Rebujito 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Sex on the beach 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Pi\u00f1a colada 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Coconut\/ Watermelon\/ Mango\/ Strawberry\/ Pineapple Daiquiri 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • San Francisco 8.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • San Francisco non-alcoholic 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Combined 8\u20ac<\/strong><\/em><\/li>\n\n\n\n
                  • Premium Combinations 9\u20ac<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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                    BEVERAGES<\/h4>\n\n\n\n
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                    • Soft drinks 200 ml 2.80\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Soft drinks 350 ml 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Medium Star 3\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Estrella barrel cane 2.80\u20ac<\/em><\/strong><\/li>\n\n\n\n
                    • Tulia barrel cane 2.90\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Barrel carafe 4.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Non-alcoholic beer 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Water 50ml 3.50\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Sparkling water 3\u20ac<\/strong><\/em><\/li>\n\n\n\n
                    • Juices 2.50\u20ac<\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n
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                      WINE LIST<\/h2>\n\n\n\n
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                      WINES WITH XISPITA<\/h4>\n\n\n\n

                      Flama d’Or Brut DO Cava-Xarel.lo, Macabeo & Parellada 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Pure pear on the palate with notes of pastries. Super fine <\/p>\n\n\n\n

                      Flama d’Or Brut Ros\u00e9 DO Cava-Trepat 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Smell of fresh roses, taste of watermelon and strawberries super greedy<\/p>\n\n\n\n

                      Flama d’Or Brut Nature DO Cava-Xarel.lo, Macabeo & Parellada 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Our driest cava with green apple and floral, super fresh.<\/p>\n\n\n\n

                      Sol de Nit Charmat White or Ros\u00e9 -Same varieties as cava 14\u20ac<\/em><\/strong>With notes of tropical fruits and sweets, very sweet.<\/p>\n\n\n\n

                      OF SHERRY WITH CHIRIGOTAS<\/h4>\n\n\n\n

                      Fino Jarana de Lustau-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>Pale straw color, sharp, almondy and mineral aroma.<\/p>\n\n\n\n

                      Manzanilla “Papirusa” of Lustau-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>The reflected sea breeze of Sanl\u00facar de Barrameda, salinity as a flag.<\/p>\n\n\n\n

                      Oloroso Bailen of Osborne-Palomino 3.5\u20ac<\/em><\/strong> 27\u20ac<\/em><\/strong>Aromatic notes of vanilla, walnuts and old oak hull<\/p>\n\n\n\n

                      WITH A LITTLE BIT OF COLOR<\/h4>\n\n\n\n

                      Cossetania Ros\u00e9 DO Pened\u00e8s-Merlot 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Floral notes of cherry and jelly beans on the palate<\/p>\n\n\n\n

                      Augustus Primer Rosat DO Pened\u00e8s-Cabernet sauvignon, Merlot 23\u20ac<\/em><\/strong>With good structure strawberry, watermelon and balanced sweet notes<\/p>\n\n\n\n

                      TAPAS TARGETS<\/h4>\n\n\n\n

                      Peramor DO Rueda-Verdejo 3.5\u20ac<\/em><\/strong> 19\u20ac<\/em><\/strong>Fresh fruit with herbaceous and acidic notes.<\/p>\n\n\n\n

                      Cosset\u00e0nia DO Pened\u00e8s-Xarel.lo 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>The pineapple party in the mouth with its tropical family in attendance<\/p>\n\n\n\n

                      Castell d’Or DO Terra Alta-White grenache 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>Full-bodied and well-structured, orchard fruit and citrus.<\/p>\n\n\n\n

                      Mariol Verdejo DO Terra Alta-Verdejo 18\u20ac<\/em><\/strong>Tropical fruit and hints of pineapple, super light.<\/p>\n\n\n\n

                      Frey\u00e9 DO Pened\u00e8s-Muscat & Parellada 23\u20ac<\/em><\/strong>Fruity with stone fruit present, peach<\/p>\n\n\n\n

                      Augustus Primer Blanc DO Pened\u00e8s-Xarel.lo sauvignon blanc & Muscat 22\u20ac<\/em><\/strong>White fruit with a very Mediterranean herbaceous background<\/p>\n\n\n\n

                      Ramon Bilbao Rueda-Verdejo DO 21\u20ac<\/em><\/strong>Fennel and aniseed with white fruit<\/p>\n\n\n\n

                      La Conilla DO Montsant-Macabeu and Garnacha blanca 21\u20ac<\/em><\/strong>Mineral and aromatic gastronomic wine<\/p>\n\n\n\n

                      Montecillo fermented in barrel DOC Rioja-Viura, S. Blanc, White Tempranillo 24\u20ac<\/em><\/strong>Passion fruit and grapefruit with a fresh and balanced acidity.<\/p>\n\n\n\n

                      Pazo Se\u00f1orans DO Rias Baixas-Albari\u00f1o 36\u20ac<\/em><\/strong>Floral with fresh ripe fruit and mineral<\/p>\n\n\n\n

                      Rocafosca Blanc DOQ Priorat-Garnatxa, Macabeo, Pedro Ximenez, Muscatel 34\u20ac<\/em><\/strong>Citrus and notes of toasted nuts with some smoky notes<\/p>\n\n\n\n

                      <\/h4>\n<\/div>\n\n\n\n
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                      TINCTURE OF THE “GUENO”.<\/h4>\n\n\n\n

                      Cosset\u00e0nia DO Pened\u00e8s-Cabernet Sauvignon, Merlot 3.5\u20ac<\/em><\/strong> 20\u20ac<\/em><\/strong>Red fruit and spices, warm with good structure.<\/p>\n\n\n\n

                      Templer DO Montsant-Grenache and Carignan 3.8\u20ac<\/em><\/strong> 22\u20ac<\/em><\/strong>Red and forest fruit well combined with minerality.<\/p>\n\n\n\n

                      Dorium Roble Thesaurus DO Ribera del Duero-Tinta Fina 4\u20ac<\/em><\/strong> 23\u20ac<\/em><\/strong>Ripe fruit with notes of vanilla and smoky oak.<\/p>\n\n\n\n

                      Beronia Crianza DOC Rioja-Tempranillo, Garnacha, Graciano 4\u20ac<\/em><\/strong> 23\u20ac<\/em><\/strong>Ripe and lively red fruit with a structured mouthfeel<\/p>\n\n\n\n

                      Mariol Crianza DO Terra Alta-Carignan 21\u20ac<\/em><\/strong>Matured forest fruit, with notes of coconut, clove and spices.<\/p>\n\n\n\n

                      Mauro DO Castilla y Le\u00f3n-Tempranillo, Syrah, Cabernet Sauvignon, Graciano 70\u20ac<\/em><\/strong>Light, candied red fruit with well-integrated tannin<\/p>\n\n\n\n

                      Esplugen DOQ Priorat-Carignan and Grenache 24\u20ac<\/em><\/strong>Classic Priorat profile with 10 months in barrel, complex and full-bodied.<\/p>\n\n\n\n

                      Augustus Primer Negre DO Pened\u00e8s-Merlot, Garnatxa and Tempranillo 24\u20ac<\/em><\/strong>Floral aromas such as violet and intense flavors of redcurrant and cherries<\/p>\n\n\n\n

                      Montecillo Crianza DOC Rioja-Tempranillo, Mazuelo 23\u20ac<\/em><\/strong>Red fruit and balanced acidity, pleasant in the mouth<\/p>\n\n\n\n

                      Azpilicueta Crianza DOC Rioja-Tempranillo, Graciano, Mazuelo 25\u20ac<\/em><\/strong>Toasted wood with vanilla and its marked red fruits<\/p>\n\n\n\n

                      Ram\u00f3n Bilbao Crianza DOC Rioja-Tempranillo 22\u20ac<\/em><\/strong>Red fruit, notes of oak with vanilla and licorice<\/p>\n\n\n\n

                      Augustus Cabernet Franc DO Pened\u00e8s-Cabernet Franc 30\u20ac<\/em><\/strong>Very marked violet with ripe red and forest fruits, well integrated wood.<\/p>\n\n\n\n

                      Abad\u00eda Retuerta Selecci\u00f3n Especial DO Abad\u00eda Retuerta-Tempranillo, C.S., Syrah 48\u20ac<\/em><\/strong>Perfumed with hints of black and candied red fruit with well-integrated oak.<\/p>\n\n\n\n

                      Emilio Moro La Felisa DO Ribera del Duero-Tempranillo 55\u20ac<\/em><\/strong>Very lively fruit persistent with delicate aromas from its time in oak barrels<\/p>\n\n\n\n

                      FOR AFTER DINNER<\/h4>\n\n\n\n

                      San Emilio PX Lustau-Pedro Ximenez 4\u20ac<\/em><\/strong> 39\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      Solera 1847 Cream Gonzalez Byass-Palomino fino, Pedro Ximenez 4\u20ac<\/em><\/strong> 39\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      VERY MUCH OUR OWN, THE SANGRIAS AND THEIR COUSINS<\/h4>\n\n\n\n

                      Sangria TINTO LOLEA 17\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      Sangria LOLEA White Spritz Citrus Spritz 18\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      Cava Sangria 1L 19\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      Rebujito Fino Croft Twist 16\u20ac<\/em><\/strong><\/p>\n\n\n\n

                      Glass of Tinto de Verano 4\u20ac<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-817","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":23,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817\/revisions"}],"predecessor-version":[{"id":3953,"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/pages\/817\/revisions\/3953"}],"wp:attachment":[{"href":"https:\/\/lajarta.com\/en\/wp-json\/wp\/v2\/media?parent=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}