SHALL WE MAKE A VERMUTILLO?

  • Potato chips 2.5
  • Pepper chips on fleur de sel 2.5
  • Malahierba potato chips 2.5
  • Iberian torreznos 2.95
  • Olives stuffed with anchovy 2.5
  • Spicy olives 2.5
  • Natural white clams 8,75
  • Cockles natural 9
  • Mussels in pickled sauce 5.9

THE DELICIOUS ANDALUSIAN TAPAS

  • Glass bread with tomato and olive oil or aioli 3.9
  • Artichoke flowers with crispy ham 12.5
  • Padron peppers 7.9
  • La Jartá” salad with shrimp 8.5
  • Anchovies in vinegar with lime and pink pepper 10.9
  • Crispy potatoes 8.5
  • Patatas bravas with “La Jartá” sauce 8.5
  • Carne mechada 8.9
  • Chicharrones de Cádiz 8.5
  • Fried wings with barbecue sauce 8.9
  • Chicken Fingers with honey mustard 9.9
  • Torreznos with Padrón bell pepper 10.5
  • Mushroom croquettes (min 4u) 2.25/u
  • Blood sausage croquettes (min 4u) 2.3/u
  • Roasted chicken croquettes (min 4u) 2.25/u
  • Iberian ham croquettes (min 4u) 2.25/u
  • Squid croquettes in its own ink (min 4u) 2.25/u
  • The fusion croquette (chicken with ham) (min 4) 2.25/u
  • Coquinas with garlic and parsley 9.9
  • Steamed mussels with ajolima mojito and parsley 10.5
  • Andalusian style lace 12.5
  • Squid Andalusian style 10.5
  • Fresh fried fish from Cambrils 8.9
  • Garlic shrimp 11.9
  • Huelva shrimp 8.5
  • Marinated dogfish 10.5
  • Codfish tempura turkey 19.9
  • Cod fritter with honey and lime 10.5

TO OPEN THEIR MOUTHS

  • Iberian ham board 18.5
  • Cheese board 18.9
  • Scorpion fish pate with gourmet peaks 10.5
  • Andalusian Salmorejo with egg and crispy Iberian ham and anchovy 6.9
  • Goat cheese, raspberry and dried fruit salad 12.9
  • Salad with vegetables and honey mustard vinaigrette 11.9
  • Ecstasy tomato carpaccio with burrata and basil oil 12.9
  • Black Angus beef carpaccios with arugula and parmesan 15.5
  • Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9
  • Tartar of two salmon with avocado 17.9
  • Melva and red bell pepper with toast 10.9

ANDALUSIAN MUFFINS

  • Mollete Iberian acorn-fed ham 9.9
  • Mollete serranito 9.9
  • Payoyo cheese muffin 8.9
  • Mollete chicharrones de Cádiz 7.9
  • Mollete de carne mechada 7.9
  • Mollete of frigate tuna with tomato ‘aliñao’ 9.5
  • Calamari and citrus aioli mollete 8.5
  • Salmon, avocado and cream cheese muffin 8.9

TO FREAK OUT

  • Scrambled eggs with Iberian acorn-fed ham & special foie “La Jartá” 18.5
  • Scrambled eggs with Iberian ham 14.5
  • Scrambled eggs with foie 14.5
  • Scrambled eggs with fried shrimp 14.5
  • Octopus “La Jartá” with potatoes and paprika from La Vera 20.9
  • Oxtail accompanied by potatoes in sauce 24
  • Alligator with potatoes and peppers 14.9
  • Grilled entrecote with potatoes and Padrón peppers 24
  • Beef burger with brioche bun, caramelized onion, cheddar and sauce served with french fries 14.9
  • Vegan hamburger with french fries 14.9

IS YOUR BODY ASKING FOR SALSA?

  • Citrus aioli sauce 2.5
  • Salsa brava 2.5
  • Romesco sauce 2.5
  • Fried egg mayonnaise 2.5
  • Old mustard 2.5

A PLACE FOR DESSERT

  • Torrija with nougat ice cream 7.5
  • Cheesecake 7.5
  • Chocolate coulant with vanilla ice cream 7.5
  • Chocolate caprice with vanilla ice cream, toasted almond dipped in chocolate 7.5
  • Chocolate ice cream, oil pearls and salt 5.9
  • Coffee bean 7.5
  • Ice cream ball or Sorbet 3

WOULD YOU LIKE A CUP OF COFFEE?

  • Black coffee 1.7
  • American 1.8
  • Cut 1.8
  • Coffee with milk 2.2
  • Carajillo 2.9
  • Three-phase 2.9
  • Irish 7.5
  • Infusions 2.3

COCKTAILS AND MIXED DRINKS

  • Mojito Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
  • Caipirinha Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
  • Rebujito 7.50€
  • Sex on the beach 8.50€
  • Piña colada 8.50€
  • Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple Daiquiri 8.50€
  • San Francisco 8.50€
  • San Francisco non-alcoholic 7.50€
  • Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50€
  • Combined 8€
  • Premium Combinations 9€

BEVERAGES

  • Soft drinks 200 ml 2.80€
  • Soft drinks 350 ml 3.50€
  • Medium Star 3€
  • Estrella barrel cane 2.80€
  • Tulia barrel cane 2.90€
  • Barrel carafe 4.50€
  • Non-alcoholic beer 3.50€
  • Water 50ml 3.50€
  • Sparkling water 3€
  • Juices 2.50€

WINE LIST

VERY OUR

  • Fino Jarana de Lustau Glass: 3€ Bottle: 22€.
  • Manzanilla D Lustau Glass: 3€ Bottle: 22€.
  • Homemade wine sangria 1L Pitcher 14€.
  • Sangria cava La Petarda Bottle 18€.
  • Summer red wine Glass:3.5€.

WHITE WINE

  • Seducció Blanc DO Tgn Glass: 3.2€ Bottle: 18€.
  • Mariol Eco Garnatxa Blanca DO Terra Alta Bottle: 17€.
  • Mariol Verdejo DO Terra Alta Bottle: 17€.
  • Freye Perallada/Muscat DO Penedés. Glass: 3,40€ Bottle: 19€.
  • Fa calo Mustillant of needle. Bottle: 20€.
  • Peramor do Rueda Verdejo Glass: 2.2€ Bottle: 16€.
  • Blanc de Pissares Pedro Ximenez O Priorat Glass: 2,20€ Bottle: 29€.

ROSE WINE

  • Solpost Rosat Montsant Glass: 3.5€ Bottle: 18.20€.

RED WINE

  • Parabolic Black Merlot DO Tgn Glass: 2.9€ Bottle: 14€.
  • Mariol Crianza DO Terra Alta Glass: 3€ Bottle: 15€.
  • Perlat Crianza DO Montsant Bottle: 21€.
  • Solluna DO Priorat Bottle: 21€.
  • Pissarres Crianza DO Priorat Bottle: 28€.
  • Legaris Oak Ribera del Duero Bottle: 20.5€.

SWEET WINE

  • St. Emilio Lustau do Jeres. Pedro Ximenez Glass: 3.5€ Bottle: 36€.

CAVAS

  • Flama D’Or Brut Do Cava Glass: 3.20€ Bottle: 17€.
  • Flama D ́Or Brut Rosé Glass: 3.50€ Bottle: 18€.