MENU

GILDAS

• Octopus Gilda with pickles, olives, scallions, and potato chips 3.9
• Cheese, piparra peppers, olives, Cantabrian anchovies, and potato chips 3.2
• Gilda with cured beef, cheese, olives, egg, and potato chips 3.2
• Gilda with Cantabrian anchovies, olives, piparras, and potato chips 3.2
• Gilda with anchovies, piparra peppers, bell peppers, olives, and potato chips 3
• Shrimp gilda with red bell pepper, olives, egg, and potato chips 3.9

THE DELICIOUS ANDALUSIAN TAPAS

• Artichoke hearts with acorn-fed Iberian ham and teriyaki sauce 18.9
• Padrón peppers 8.5
• “La Jartá” Potato Salad with Shrimp 9.8
• Anchovies in vinegar with five peppers, minced garlic, and 12.5 EVOO
• Super Spicy Potatoes 8.9
• Assorted Fried Dishes 22
• Fried pork rinds from Seville 10
• Shrimp Tortilla 3.5
• Patatas bravas with “La Jartá” sauce 8.9
• Carne mechada 8.9
• Pork Rinds from Cádiz 8.9
• Fried wings with barbecue sauce 8.9
• Honey-Mustard Chicken Fingers 12.9
• Pork rinds with Padrón peppers and flaky salt 11.9
• Mushroom croquettes (at least 4) 2.3 each
• Blood sausage croquettes (min 4u) 2.3/u
• Roasted Chicken Croquettes (min. 4) 2.3/each
• Iberian ham croquettes (min. 4) 2.3 each
• Baby squid croquettes in their own ink (min. 4) 2.3/each
• Fusion Croquette (Chicken and Ham) (min. 4) 2.3/each
• Coquinas with garlic and parsley 14.9
• Steamed Mussels with Garlic, Lime, and Parsley Mojito 12.5
• Andalusian style lace 12.5
• Andalusian-style calamari 12.5
• Fresh Fried Fish from Cambrils 12.9
• Garlic Shrimp 13.5
• Salted cooked shrimp 8.9
• Huelva Shrimp 8.9
• Marinated dogfish 12.5
• Córdoba-style flamenquín with pork loin, bell pepper, ham, and cheese 7.5
• Cod Fritters with Honey and Lime 10.9

TO OPEN THEIR MOUTHS

• Iberian Ham Platter 18.9
• Cheese board 18.9
• Andalusian salmorejo with egg, crispy Iberian ham, and anchovies 7.5
• Goat Cheese, Raspberry, and Nuts Salad 14.9
• Salad with Baby Vegetables and Honey-Mustard Vinaigrette 13.9
• Ecstasy tomato carpaccio with burrata and basil oil 12.9
• Black Angus Beef Carpaccio with Arugula and Parmesan 15.9
• Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9
• Tartar of two salmon with avocado 17.9
• Melva and red bell pepper with toast 10.9

ANDALUSIAN MUFFINS

• Acorn-fed Iberian Ham Muffin 10.5
• Serranito muffin 10.5
• Payoyo Cheese Muffin 10.5
• Cádiz-Style Pork Rinds 10.5
• Shredded Beef Muffin 10.5
• Mackerel Muffin with “Aliñao” Tomatoes 10.5
• Squid Muffin with Citrus Aioli 10.5
• Salmon, Avocado, and Cream Cheese Muffin 10.5

PAN

• Baked Bread Roll 1.80
• Crystal bread with tomato and extra virgin olive oil or aioli 4.5

TO FREAK OUT

• Scrambled Eggs with Acorn-Fed Iberian Ham & “La Jartá” Special Foie Gras 18.9
• Scrambled Eggs with Iberian Ham 15.5
• Scrambled Eggs with Foie Gras 15.5
• Scrambled Eggs with Fried Shrimp 15.5
• Octopus “La Jartá” Style with Potatoes and La Vera Paprika 22
• Oxtail served with potatoes in its own sauce 25.5
• Lizard with Potatoes and Peppers 15.5
• Grilled entrecote with potatoes and Padrón peppers 24
• Andalusian-Style Pork Tenderloin with Whiskey and Potatoes 21
• Beef burger on a brioche bun with caramelized onions, cheddar, and sauce, served with french fries 15.9
• Vegan hamburger with french fries 14.9

IS YOUR BODY ASKING FOR SALSA?

• Citrus aioli sauce 2.5
• Salsa brava 2.5
• Romesco sauce 2.5
• Fried egg mayonnaise 2.5
• Old mustard 2.5

A PLACE FOR DESSERT

• Homemade Cheesecake 8
• Homemade Lotus Cheesecake 8.5
• ⁠Three-Milk Brioche French Toast with Almonds and Nougat Ice Cream 9.2
• A little treat: warm chocolate cake with vanilla ice cream, almonds, and dulce de leche 8.5
• Homemade Crema Catalana Flan 8
• Strawberries and Cream 7.5
• Ice cream scoops (nougat, strawberry, vanilla, chocolate, coconut) 3.5
• Lemon Sorbet 3.5
• Mandarin Orange Sorbet 3.5
• Chocolate ice cream with oil pearls and flaky salt 5.9

WOULD YOU LIKE A CUP OF COFFEE?

• Black coffee 1.7
• American 1.8
• Cut 1.8
• Coffee with milk 2.2
• Carajillo 2.9
• Three-phase 2.9
• Irish 7.5
• Herbal Teas 2.3

COCKTAILS AND MIXED DRINKS

• Mojito Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
• Caipirinha Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
• Rebujito 7.50€
• Sex on the beach 8.50€
• Piña colada 8.50€
• Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple Daiquiri 8.50€
• San Francisco 8.50€
• San Francisco non-alcoholic 7.50€
• Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50€
• Combined 8€
• Premium Combinations 9€

BEVERAGES

• Soft drinks 200 ml 2.80€
• Soft drinks 350 ml 3.50€
• Medium Star 3€
• Estrella barrel cane 2.80€
• Tulia barrel cane 2.90€
• Barrel carafe 4.50€
• Non-alcoholic beer 3.50€
• Water 50ml 3.50€
• Sparkling water 3€
• Juices 2.50€

WINES WITH XISPITA

Flama d’Or Brut DO Cava-Xarel.lo, Macabeo & Parellada 3.5€ 19€
Pure pear on the palate with notes of pastries. Super fine

Flama d’Or Brut Rosé DO Cava-Trepat 3.5€ 19€
Smell of fresh roses, taste of watermelon and strawberries super greedy

Flama d’Or Brut Nature DO Cava-Xarel.lo, Macabeo & Parellada 3.5€ 19€
Our driest cava with green apple and floral, super fresh.

Sol de Nit Charmat White or Rosé -Same varieties as cava 14€
With notes of tropical fruits and sweets, very sweet.

OF SHERRY WITH CHIRIGOTAS

Fino Jarana de Lustau-Palomino 3.5€ 27€
Pale straw color, sharp, almondy and mineral aroma.

Manzanilla “Papirusa” of Lustau-Palomino 3.5€ 27€
The reflected sea breeze of Sanlúcar de Barrameda, salinity as a flag.

Oloroso Bailen of Osborne-Palomino 3.5€ 27€
Aromatic notes of vanilla, walnuts and old oak hull

WITH A LITTLE BIT OF COLOR

Cossetania Rosé DO Penedès-Merlot 3.5€ 19€
Floral notes of cherry and jelly beans on the palate

Augustus Primer Rosat DO Penedès-Cabernet sauvignon, Merlot 23€
With good structure strawberry, watermelon and balanced sweet notes

TAPAS TARGETS

Peramor DO Rueda-Verdejo 3.5€ 19€
Fresh fruit with herbaceous and acidic notes.

Cossetània DO Penedès-Xarel.lo 3.5€ 20€
The pineapple party in the mouth with its tropical family in attendance

Castell d’Or DO Terra Alta-White grenache 3.5€ 20€
Full-bodied and well-structured, orchard fruit and citrus.

Mariol Verdejo DO Terra Alta-Verdejo 18€
Tropical fruit and hints of pineapple, super light.

Freyé DO Penedès-Muscat & Parellada 23€
Fruity with stone fruit present, peach

Augustus Primer Blanc DO Penedès-Xarel.lo sauvignon blanc & Muscat 22€
White fruit with a very Mediterranean herbaceous background

Ramon Bilbao Rueda-Verdejo DO 21€
Fennel and aniseed with white fruit

La Conilla DO Montsant-Macabeu and Garnacha blanca 21€
Mineral and aromatic gastronomic wine

Montecillo fermented in barrel DOC Rioja-Viura, S. Blanc, White Tempranillo 24€
Passion fruit and grapefruit with a fresh and balanced acidity.

Pazo Señorans DO Rias Baixas-Albariño 36€
Floral with fresh ripe fruit and mineral

Rocafosca Blanc DOQ Priorat-Garnatxa, Macabeo, Pedro Ximenez, Muscatel 34€
Citrus and notes of toasted nuts with some smoky notes

TINCTURE OF THE “GUENO”.

Cossetània DO Penedès-Cabernet Sauvignon, Merlot 3.5€ 20€
Red fruit and spices, warm with good structure.

Templer DO Montsant-Grenache and Carignan 3.8€ 22€
Red and forest fruit well combined with minerality.

Dorium Roble Thesaurus DO Ribera del Duero-Tinta Fina 4€ 23€
Ripe fruit with notes of vanilla and smoky oak.

Beronia Crianza DOC Rioja-Tempranillo, Garnacha, Graciano 4€ 23€
Ripe and lively red fruit with a structured mouthfeel

Mariol Crianza DO Terra Alta-Carignan 21€
Matured forest fruit, with notes of coconut, clove and spices.

Mauro DO Castilla y León-Tempranillo, Syrah, Cabernet Sauvignon, Graciano 70€
Light, candied red fruit with well-integrated tannin

Esplugen DOQ Priorat-Carignan and Grenache 24€
Classic Priorat profile with 10 months in barrel, complex and full-bodied.

Augustus Primer Negre DO Penedès-Merlot, Garnatxa and Tempranillo 24€
Floral aromas such as violet and intense flavors of redcurrant and cherries

Montecillo Crianza DOC Rioja-Tempranillo, Mazuelo 23€
Red fruit and balanced acidity, pleasant in the mouth

Azpilicueta Crianza DOC Rioja-Tempranillo, Graciano, Mazuelo 25€
Toasted wood with vanilla and its marked red fruits

Ramón Bilbao Crianza DOC Rioja-Tempranillo 22€
Red fruit, notes of oak with vanilla and licorice

Augustus Cabernet Franc DO Penedès-Cabernet Franc 30€
Very marked violet with ripe red and forest fruits, well integrated wood.

Abadía Retuerta Selección Especial DO Abadía Retuerta-Tempranillo, C.S., Syrah 48€
Perfumed with hints of black and candied red fruit with well-integrated oak.

Emilio Moro La Felisa DO Ribera del Duero-Tempranillo 55€
Very lively fruit persistent with delicate aromas from its time in oak barrels

FOR AFTER DINNER

San Emilio PX Lustau-Pedro Ximenez 4€ 39€

Solera 1847 Cream Gonzalez Byass-Palomino fino, Pedro Ximenez 4€ 39€

VERY MUCH OUR OWN, THE SANGRIAS AND THEIR COUSINS

Sangria TINTO LOLEA 17€

Sangria LOLEA White Spritz Citrus Spritz 18€

Cava Sangria 1L 19€

Rebujito Fino Croft Twist 16€

Glass of Tinto de Verano 4€