SHALL WE MAKE A VERMUTILLO?
- Potato chips 2.5
- Pepper chips on fleur de sel 2.5
- Malahierba potato chips 2.5
- Iberian torreznos 2.95
- Olives stuffed with anchovy 2.5
- Spicy olives 2.5
- Natural white clams 8,75
- Cockles natural 9
- Mussels in pickled sauce 5.9
THE DELICIOUS ANDALUSIAN TAPAS
- Glass bread with tomato and olive oil or aioli 3.9
- Artichoke flowers with crispy ham 12.5
- Padron peppers 7.9
- La Jartá” salad with shrimp 8.5
- Anchovies in vinegar with lime and pink pepper 10.9
- Crispy potatoes 8.5
- Patatas bravas with “La Jartá” sauce 8.5
- Carne mechada 8.9
- Chicharrones de Cádiz 8.5
- Fried wings with barbecue sauce 8.9
- Chicken Fingers with honey mustard 9.9
- Torreznos with Padrón bell pepper 10.5
- Mushroom croquettes (min 4u) 2.25/u
- Blood sausage croquettes (min 4u) 2.3/u
- Roasted chicken croquettes (min 4u) 2.25/u
- Iberian ham croquettes (min 4u) 2.25/u
- Squid croquettes in its own ink (min 4u) 2.25/u
- The fusion croquette (chicken with ham) (min 4) 2.25/u
- Coquinas with garlic and parsley 9.9
- Steamed mussels with ajolima mojito and parsley 10.5
- Andalusian style lace 12.5
- Squid Andalusian style 10.5
- Fresh fried fish from Cambrils 8.9
- Garlic shrimp 11.9
- Huelva shrimp 8.5
- Marinated dogfish 10.5
- Codfish tempura turkey 19.9
- Cod fritter with honey and lime 10.5
TO OPEN THEIR MOUTHS
- Iberian ham board 18.5
- Cheese board 18.9
- Scorpion fish pate with gourmet peaks 10.5
- Andalusian Salmorejo with egg and crispy Iberian ham and anchovy 6.9
- Goat cheese, raspberry and dried fruit salad 12.9
- Salad with vegetables and honey mustard vinaigrette 11.9
- Ecstasy tomato carpaccio with burrata and basil oil 12.9
- Black Angus beef carpaccios with arugula and parmesan 15.5
- Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9
- Tartar of two salmon with avocado 17.9
- Melva and red bell pepper with toast 10.9
ANDALUSIAN MUFFINS
- Mollete Iberian acorn-fed ham 9.9
- Mollete serranito 9.9
- Payoyo cheese muffin 8.9
- Mollete chicharrones de Cádiz 7.9
- Mollete de carne mechada 7.9
- Mollete of frigate tuna with tomato ‘aliñao’ 9.5
- Calamari and citrus aioli mollete 8.5
- Salmon, avocado and cream cheese muffin 8.9
TO FREAK OUT
- Scrambled eggs with Iberian acorn-fed ham & special foie “La Jartá” 18.5
- Scrambled eggs with Iberian ham 14.5
- Scrambled eggs with foie 14.5
- Scrambled eggs with fried shrimp 14.5
- Octopus “La Jartá” with potatoes and paprika from La Vera 20.9
- Oxtail accompanied by potatoes in sauce 24
- Alligator with potatoes and peppers 14.9
- Grilled entrecote with potatoes and Padrón peppers 24
- Beef burger with brioche bun, caramelized onion, cheddar and sauce served with french fries 14.9
- Vegan hamburger with french fries 14.9
IS YOUR BODY ASKING FOR SALSA?
- Citrus aioli sauce 2.5
- Salsa brava 2.5
- Romesco sauce 2.5
- Fried egg mayonnaise 2.5
- Old mustard 2.5
A PLACE FOR DESSERT
- Torrija with nougat ice cream 7.5
- Cheesecake 7.5
- Chocolate coulant with vanilla ice cream 7.5
- Chocolate caprice with vanilla ice cream, toasted almond dipped in chocolate 7.5
- Chocolate ice cream, oil pearls and salt 5.9
- Coffee bean 7.5
- Ice cream ball or Sorbet 3
WOULD YOU LIKE A CUP OF COFFEE?
- Black coffee 1.7
- American 1.8
- Cut 1.8
- Coffee with milk 2.2
- Carajillo 2.9
- Three-phase 2.9
- Irish 7.5
- Infusions 2.3
COCKTAILS AND MIXED DRINKS
- Mojito Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
- Caipirinha Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
- Rebujito 7.50€
- Sex on the beach 8.50€
- Piña colada 8.50€
- Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple Daiquiri 8.50€
- San Francisco 8.50€
- San Francisco non-alcoholic 7.50€
- Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50€
- Combined 8€
- Premium Combinations 9€
BEVERAGES
- Soft drinks 200 ml 2.80€
- Soft drinks 350 ml 3.50€
- Medium Star 3€
- Estrella barrel cane 2.80€
- Tulia barrel cane 2.90€
- Barrel carafe 4.50€
- Non-alcoholic beer 3.50€
- Water 50ml 3.50€
- Sparkling water 3€
- Juices 2.50€
WINE LIST
VERY OUR
- Fino Jarana de Lustau Glass: 3€ Bottle: 22€.
- Manzanilla D Lustau Glass: 3€ Bottle: 22€.
- Homemade wine sangria 1L Pitcher 14€.
- Sangria cava La Petarda Bottle 18€.
- Summer red wine Glass:3.5€.
WHITE WINE
- Seducció Blanc DO Tgn Glass: 3.2€ Bottle: 18€.
- Mariol Eco Garnatxa Blanca DO Terra Alta Bottle: 17€.
- Mariol Verdejo DO Terra Alta Bottle: 17€.
- Freye Perallada/Muscat DO Penedés. Glass: 3,40€ Bottle: 19€.
- Fa calo Mustillant of needle. Bottle: 20€.
- Peramor do Rueda Verdejo Glass: 2.2€ Bottle: 16€.
- Blanc de Pissares Pedro Ximenez O Priorat Glass: 2,20€ Bottle: 29€.
ROSE WINE
- Solpost Rosat Montsant Glass: 3.5€ Bottle: 18.20€.
RED WINE
- Parabolic Black Merlot DO Tgn Glass: 2.9€ Bottle: 14€.
- Mariol Crianza DO Terra Alta Glass: 3€ Bottle: 15€.
- Perlat Crianza DO Montsant Bottle: 21€.
- Solluna DO Priorat Bottle: 21€.
- Pissarres Crianza DO Priorat Bottle: 28€.
- Legaris Oak Ribera del Duero Bottle: 20.5€.
SWEET WINE
- St. Emilio Lustau do Jeres. Pedro Ximenez Glass: 3.5€ Bottle: 36€.
CAVAS
- Flama D’Or Brut Do Cava Glass: 3.20€ Bottle: 17€.
- Flama D ́Or Brut Rosé Glass: 3.50€ Bottle: 18€.