SHALL WE MAKE A VERMUTILLO?

  • Potato chips 2.5
  • Pepper chips on fleur de sel 2.5
  • Malahierba potato chips 2.5
  • Iberian torreznos 2.95
  • Olives stuffed with anchovy 2.5
  • Spicy olives 2.5
  • Natural white clams 8,75
  • Cockles natural 9
  • Mussels in pickled sauce 5.9

THE DELICIOUS ANDALUSIAN TAPAS

  • Glass bread with tomato and olive oil or aioli 3.9
  • Artichoke flowers with crispy ham 12.5
  • Padron peppers 7.9
  • La Jartá” salad with shrimp 8.5
  • Anchovies in vinegar with lime and pink pepper 10.9
  • Crispy potatoes 8.5
  • Patatas bravas with “La Jartá” sauce 8.5
  • Carne mechada 8.9
  • Chicharrones de Cádiz 8.5
  • Fried wings with barbecue sauce 8.9
  • Chicken Fingers with honey mustard 9.9
  • Torreznos with Padrón bell pepper 10.5
  • Mushroom croquettes (min 4u) 2.25/u
  • Blood sausage croquettes (min 4u) 2.3/u
  • Roasted chicken croquettes (min 4u) 2.25/u
  • Iberian ham croquettes (min 4u) 2.25/u
  • Squid croquettes in its own ink (min 4u) 2.25/u
  • The fusion croquette (chicken with ham) (min 4) 2.25/u
  • Coquinas with garlic and parsley 9.9
  • Steamed mussels with ajolima mojito and parsley 10.5
  • Andalusian style lace 12.5
  • Squid Andalusian style 10.5
  • Fresh fried fish from Cambrils 8.9
  • Garlic shrimp 11.9
  • Huelva shrimp 8.5
  • Marinated dogfish 10.5
  • Codfish tempura turkey 19.9
  • Cod fritter with honey and lime 10.5

TO OPEN THEIR MOUTHS

  • Iberian ham board 18.5
  • Cheese board 18.9
  • Scorpion fish pate with gourmet peaks 10.5
  • Andalusian Salmorejo with egg and crispy Iberian ham and anchovy 6.9
  • Goat cheese, raspberry and dried fruit salad 12.9
  • Salad with vegetables and honey mustard vinaigrette 11.9
  • Ecstasy tomato carpaccio with burrata and basil oil 12.9
  • Black Angus beef carpaccios with arugula and parmesan 15.5
  • Shrimp carpaccio with black garlic caviar and wasabi emulsion 17.9
  • Tartar of two salmon with avocado 17.9
  • Melva and red bell pepper with toast 10.9

ANDALUSIAN MUFFINS

  • Mollete Iberian acorn-fed ham 9.9
  • Mollete serranito 9.9
  • Payoyo cheese muffin 8.9
  • Mollete chicharrones de Cádiz 7.9
  • Mollete de carne mechada 7.9
  • Mollete of frigate tuna with tomato ‘aliñao’ 9.5
  • Calamari and citrus aioli mollete 8.5
  • Salmon, avocado and cream cheese muffin 8.9

TO FREAK OUT

  • Scrambled eggs with Iberian acorn-fed ham & special foie “La Jartá” 18.5
  • Scrambled eggs with Iberian ham 14.5
  • Scrambled eggs with foie 14.5
  • Scrambled eggs with fried shrimp 14.5
  • Octopus “La Jartá” with potatoes and paprika from La Vera 20.9
  • Oxtail accompanied by potatoes in sauce 24
  • Alligator with potatoes and peppers 14.9
  • Grilled entrecote with potatoes and Padrón peppers 24
  • Beef burger with brioche bun, caramelized onion, cheddar and sauce served with french fries 14.9
  • Vegan hamburger with french fries 14.9

IS YOUR BODY ASKING FOR SALSA?

  • Citrus aioli sauce 2.5
  • Salsa brava 2.5
  • Romesco sauce 2.5
  • Fried egg mayonnaise 2.5
  • Old mustard 2.5

A PLACE FOR DESSERT

  • Torrija with nougat ice cream 7.5
  • Cheesecake 7.5
  • Chocolate coulant with vanilla ice cream 7.5
  • Chocolate caprice with vanilla ice cream, toasted almond dipped in chocolate 7.5
  • Chocolate ice cream, oil pearls and salt 5.9
  • Coffee bean 7.5
  • Ice cream ball or Sorbet 3

WOULD YOU LIKE A CUP OF COFFEE?

  • Black coffee 1.7
  • American 1.8
  • Cut 1.8
  • Coffee with milk 2.2
  • Carajillo 2.9
  • Three-phase 2.9
  • Irish 7.5
  • Infusions 2.3

COCKTAILS AND MIXED DRINKS

  • Mojito Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
  • Caipirinha Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple 8.50€
  • Rebujito 7.50€
  • Sex on the beach 8.50€
  • Piña colada 8.50€
  • Coconut/ Watermelon/ Mango/ Strawberry/ Pineapple Daiquiri 8.50€
  • San Francisco 8.50€
  • San Francisco non-alcoholic 7.50€
  • Hawaiian surfer: mango, pineapple, coconut and orange juice 7.50€
  • Combined 8€
  • Premium Combinations 9€

BEVERAGES

  • Soft drinks 200 ml 2.80€
  • Soft drinks 350 ml 3.50€
  • Medium Star 3€
  • Estrella barrel cane 2.80€
  • Tulia barrel cane 2.90€
  • Barrel carafe 4.50€
  • Non-alcoholic beer 3.50€
  • Water 50ml 3.50€
  • Sparkling water 3€
  • Juices 2.50€

WINE LIST

WINES WITH XISPITA

Flama d’Or Brut DO Cava-Xarel.lo, Macabeo & Parellada 3.5€ 19€
Pure pear on the palate with notes of pastries. Super fine

Flama d’Or Brut Rosé DO Cava-Trepat 3.5€ 19€
Smell of fresh roses, taste of watermelon and strawberries super greedy

Flama d’Or Brut Nature DO Cava-Xarel.lo, Macabeo & Parellada 3.5€ 19€
Our driest cava with green apple and floral, super fresh.

Sol de Nit Charmat White or Rosé -Same varieties as cava 14€
With notes of tropical fruits and sweets, very sweet.

OF SHERRY WITH CHIRIGOTAS

Fino Jarana de Lustau-Palomino 3.5€ 27€
Pale straw color, sharp, almondy and mineral aroma.

Manzanilla “Papirusa” of Lustau-Palomino 3.5€ 27€
The reflected sea breeze of Sanlúcar de Barrameda, salinity as a flag.

Oloroso Bailen of Osborne-Palomino 3.5€ 27€
Aromatic notes of vanilla, walnuts and old oak hull

WITH A LITTLE BIT OF COLOR

Cossetania Rosé DO Penedès-Merlot 3.5€ 19€
Floral notes of cherry and jelly beans on the palate

Augustus Primer Rosat DO Penedès-Cabernet sauvignon, Merlot 23€
With good structure strawberry, watermelon and balanced sweet notes

TAPAS TARGETS

Peramor DO Rueda-Verdejo 3.5€ 19€
Fresh fruit with herbaceous and acidic notes.

Cossetània DO Penedès-Xarel.lo 3.5€ 20€
The pineapple party in the mouth with its tropical family in attendance

Castell d’Or DO Terra Alta-White grenache 3.5€ 20€
Full-bodied and well-structured, orchard fruit and citrus.

Mariol Verdejo DO Terra Alta-Verdejo 18€
Tropical fruit and hints of pineapple, super light.

Freyé DO Penedès-Muscat & Parellada 23€
Fruity with stone fruit present, peach

Augustus Primer Blanc DO Penedès-Xarel.lo sauvignon blanc & Muscat 22€
White fruit with a very Mediterranean herbaceous background

Ramon Bilbao Rueda-Verdejo DO 21€
Fennel and aniseed with white fruit

La Conilla DO Montsant-Macabeu and Garnacha blanca 21€
Mineral and aromatic gastronomic wine

Montecillo fermented in barrel DOC Rioja-Viura, S. Blanc, White Tempranillo 24€
Passion fruit and grapefruit with a fresh and balanced acidity.

Pazo Señorans DO Rias Baixas-Albariño 36€
Floral with fresh ripe fruit and mineral

Rocafosca Blanc DOQ Priorat-Garnatxa, Macabeo, Pedro Ximenez, Muscatel 34€
Citrus and notes of toasted nuts with some smoky notes

TINCTURE OF THE “GUENO”.

Cossetània DO Penedès-Cabernet Sauvignon, Merlot 3.5€ 20€
Red fruit and spices, warm with good structure.

Templer DO Montsant-Grenache and Carignan 3.8€ 22€
Red and forest fruit well combined with minerality.

Dorium Roble Thesaurus DO Ribera del Duero-Tinta Fina 4€ 23€
Ripe fruit with notes of vanilla and smoky oak.

Beronia Crianza DOC Rioja-Tempranillo, Garnacha, Graciano 4€ 23€
Ripe and lively red fruit with a structured mouthfeel

Mariol Crianza DO Terra Alta-Carignan 21€
Matured forest fruit, with notes of coconut, clove and spices.

Mauro DO Castilla y León-Tempranillo, Syrah, Cabernet Sauvignon, Graciano 70€
Light, candied red fruit with well-integrated tannin

Esplugen DOQ Priorat-Carignan and Grenache 24€
Classic Priorat profile with 10 months in barrel, complex and full-bodied.

Augustus Primer Negre DO Penedès-Merlot, Garnatxa and Tempranillo 24€
Floral aromas such as violet and intense flavors of redcurrant and cherries

Montecillo Crianza DOC Rioja-Tempranillo, Mazuelo 23€
Red fruit and balanced acidity, pleasant in the mouth

Azpilicueta Crianza DOC Rioja-Tempranillo, Graciano, Mazuelo 25€
Toasted wood with vanilla and its marked red fruits

Ramón Bilbao Crianza DOC Rioja-Tempranillo 22€
Red fruit, notes of oak with vanilla and licorice

Augustus Cabernet Franc DO Penedès-Cabernet Franc 30€
Very marked violet with ripe red and forest fruits, well integrated wood.

Abadía Retuerta Selección Especial DO Abadía Retuerta-Tempranillo, C.S., Syrah 48€
Perfumed with hints of black and candied red fruit with well-integrated oak.

Emilio Moro La Felisa DO Ribera del Duero-Tempranillo 55€
Very lively fruit persistent with delicate aromas from its time in oak barrels

FOR AFTER DINNER

San Emilio PX Lustau-Pedro Ximenez 4€ 39€

Solera 1847 Cream Gonzalez Byass-Palomino fino, Pedro Ximenez 4€ 39€

VERY MUCH OUR OWN, THE SANGRIAS AND THEIR COUSINS

Sangria TINTO LOLEA 17€

Sangria LOLEA White Spritz Citrus Spritz 18€

Cava Sangria 1L 19€

Rebujito Fino Croft Twist 16€

Glass of Tinto de Verano 4€